- 5cl of Adamus Gin;
- 10cl of well-chilled pomegranate juice;
- 1 tablespoon of agave syrup or your own homemade syrup;
- 1 tablespoon of fresh lime juice;
- 8 pomegranate seeds;
- 2 lime peels;
Preparation:
Combine the Adamus Gin with the pomegranate juice, syrup, and lime juice. Divide evenly between two chilled glasses, then gently drop the pomegranate seeds into each glass. Garnish with two lime peels to add the finishing touch.
Easy, right? And delicious!
Easy, right? And delicious!